Tag: Vegetarian

Tempe Kriuk Renyah (Crunchy Deep Fried Tempeh)

This crunchy-deep-fried-protein-packed tempeh is one of the classic ways to prepare Tempeh and not to mention, it’s crispy and delicious. Tempeh is an Indonesian fermented soybean and can be seen as tofu counterpart because both are made from soybeans. Tempeh is a great source of proteins, especially for vegan or vegetarians. There are quite a

Simple Spinach Tomato Salad

It’s gonna be healthy meal day, so why not having this Simple Spinach Tomato Salad. Yesterday, we are having a big feast kind of day due to the big game, Super Bowl. Well, we did not really catch on the watching bug, but more like the ‘finger-food’ bug. Yup, my family is the rare one

Creamy Vegetarian Roasted Butternut Squash Soup

This is definitely a guilt-less Creamy Vegetarian Roasted Butternut Squash Soup recipe that is very creamy, smooth, and silky with no extra heavy cream involved! Pureeing all the cooked vegetables mainly forms the creamy texture of this soup. This Roasted Butternut Squash Soup will warm you up with its semi-sweet flavor and slight hint of

Gado-Gado (Indonesian Salad with Peanut Dressing)

Gado-Gado (Indonesian Salad with Peanut Dressing) is another popular Indonesian meal that you cannot miss when you visit the country. You can think of it as an Indonesian version of salad with peanut sauce dressing. “Gado” itself means “to mix”. So, the proper way to eat gado-gado is to have all the vegetables mixed and

Red Swiss Chard with Salted Egg

Hm… so I had the “left-over” boiled salted egg white from the previous Salted Egg Butter Shrimp (牛油黃金虾) that I made the other day and I had one bunch of Red Swiss Chard waiting for me to unveil its charm. So, why not put the two together to create a unique dish, Red Swiss Chard

Cap Cay (Mixed-Vegetables Stir-Fry)

Cap Cay is an Indonesian mixed vegetables dish with a Chinese influence. It is basically a stir-fry of variety different kinds of vegetables. The name Cap Cay itself originates from a Chinese dialect, Fujian, and means “mixed vegetables”. ‘fraid not, meat lovers… You can also add your favorite meats into the dish, like I always