Tag: vegetables

Bitter gourd, also known as bitter melon or bitter squash, is a green vegetable with a distinct bitter taste. It is commonly used in various cuisines, particularly in Asian cooking. In Asia, you’ll find it usually in stir-fries or in soups. This vegetable is valued for its unique flavor and its potential health benefits. It

Bibimbap (비빔밥) is one of my ultimate comfort foods of all time. If I have a limitless bottom in my stomach, I can eat Bibimbap all day. So, what is Bibimbap? It is basically Korean rice bowl with vegetables (and sometimes with meat) that you mix it first with gochujang (고추장) paste or Korean red