Today, I am sharing another classic Indonesian dish called Sambal Goreng Kentang. It is basically Spicy Potato Stir-fry, a vegetarian dish. For meat lover, you can always add any of your favorite protein. Though it is named Sambal Goreng Kentang or Spicy Potato Stir-fry, you can opt-out the chili, substitute it with red seedless paprika,
Classic low carb sautéed bean sprouts that is super easy to make, very healthy and delicious. This sautéed bean sprouts is packed with lots of nutrients. With very simple seasonings, – only oyster sauce (can be substituted with mushroom sauce), salt and pepper – this sautéed bean sprouts boast a light taste yet quite flavorful.
Simple, quick, and easy vegetable stir fry that is very comforting, lots of flavor and packed with lots of nutrients. This is one of my go-to recipes whenever I need a comfort food and need to have my vegetable-fix for the day. Not only that this tofu and broccoli stir fry is very fast to
This Indonesian salad with peanut sauce, or known as Pecel, is a traditional meal originated from Madiun, a city in East Java, Indonesia. It is a vegetarian dish, and you can also make it vegan by not adding egg in it, that is healthy because the sweet-spicy peanut sauce is light but flavorful. Also, this
Ketoprak is another Indonesian salad recipe that tastes just as delicious as the infamous Gado-gado. So, what is Ketoprak? It is basically a vegetarian meal that consists of vermicelli, steamed rice cubes (ketupat or lontong), tofu, cucumber, bean sprout that tops off with peanut dressing, sweet soy sauce, fried shallot and chips/crackers. Ketoprak are mainly
This vegan peanut butter noodle is super-duper delicious and very easy to make. All you need to do is mix all the ingredients for the sauce and just boil the noodle or prepare it according to the package instruction. Afterwards, add the noodle to the sauce and mix them up to ensure the noodle is
Delicious side dish that will brighten up any main dish you have. You’ll love this grilled corn on the cob with butter and ketchup. Tasty with various flavor, not too bold, but just enough to satiate your appetite – to get you ready for your main dish. This version of grilled corn on the cob
This crunchy-deep-fried-protein-packed tempeh is one of the classic ways to prepare Tempeh and not to mention, it’s crispy and delicious. Tempeh is an Indonesian fermented soybean and can be seen as tofu counterpart because both are made from soybeans. Tempeh is a great source of proteins, especially for vegan or vegetarians. There are quite a
