Mouth-watering, spicy, savory, hearty, red-hot, kimchi stew or kimchi jjigae (김치 찌개) that will warm your soul and your tummy, especially when it pairs with a bowl of steam rice. It is the perfect dish to make and eat to fight the cold weather. When making this Kimchi soup, I like adding Spam to the
Dweji Bulgogi (돼지 불고기) or Korean spicy pork BBQ is a must-order item whenever we went to Korean barbeque restaurant. Mouth-watering, tender, juicy pork with lots of well-balanced flavor – sweet, savory, spicy, garlicky, gingery, you name it. Definitely an absolute must-have dish in every of our Korean food outings, besides Korean short ribs (Galbi).
This lamb with stir-fry is full of intense flavor, very aromatic and tastes wonderful when paired with steamed rice. This lamb stir-fry recipe is a breeze to cook as it is not that complicated at all. Once you have all the spices ready, add everything in a bowl, marinade the lamb, wait for the marinade
This fried salmon with Gochujang sauce recipe is very addictive that you will not stop munching it until the very last bite. You got all the three flavors, spicy, sweet and sour, that are complementing one another perfectly. You will never guess which ingredients made up these three flavors – Gochujang, honey and lemon. Yes,
Crabbing season is here in Pacific Northwest! Well, it’s already started since the beginning of July. It’s one of the hobbies that we kind of pick up since we moved here. I actually have no idea on how to cook crab apart from boiling it. So, I called up my mom and get her infamous
My grill usually goes dormant during cold season weather as its owner acts like a bear, hibernating in winter, trying to escape from the winter chill. However, once in a blue moon, I do feel the urge to fire up the grill to make sure that it is still working. Don’t you have that kind
Once in a while, I do crave for Korean food. Since most of Korean food use Gochujang sauce (고추장) in their dishes, it is an absolute must to have it handy in my pantry or in the fridge. There are many kinds of Korean meals that you can make using Gochujang. To name a few,
I finally got my aunt’s infamous Garlic Vinegar Chili sauce because of the comment from my readers that trigger me to ask for it. I never really thought of asking or even writing this down before. All because… I never really have the need to make it. My aunt likes to make a lot and
I cannot believe that I found Tempe the other day at my local grocery store! Wohoo… believe it or not, it is one of my favorite childhood meal. It is soooo tough or I should say that it is almost very very impossible to find Tempeh in the States. Yes, it is THAT hard to
