Dumpling is ready… My little girl is always the first one to sit by the dining table as soon as she hears the word Dumpling. I kid you not, this pan-fried pork and shrimp dumpling or guotie (鍋貼)or potsticker or mandu, however you want to call it, is one of her favorite food. She asks
Summer will be over soon as it started raining heavily these past few days. It’s been a while since my last post of the crispy enoki mushroom, mainly due to the ‘let’s-go-outside-before-summer-ends-and-before-school-starts’ mood. I didn’t get to experiment in the kitchen a lot in those period. But, I’m back, this time I am sharing this
Do you have a moment when you don’t feel like doing grocery but you ‘almost’ run out of ingredients to make something that you usually make? The other day, I had this kind of moment. When I put together, I had shrimp, potato, and salted egg. I should say, it was a moment for creative
This Simple Stir-fried Shrimp with Creamy Egg (Udang Telor) is always a winner at my dining table. Though I tried to make more, hoping that there will be some leftover for the next meal, it is always gone before I know it. The creamy egg sauce alone with shrimp flavor is enough for me to
Kangkung or water spinach is one of the most common vegetables you can consume in Indonesia. Kangkung is very simple to prepare and most Indonesian people just stir-fry them and eat it with rice. Kangkung when paired with belacan, or also known as Kangkung Cah Belacan, is like a classic combination of Indonesian delicacy. Oh,
Salted Egg Butter Shrimp (牛油黃金虾), another seafood recipe… Yup, it’s time for shrimp to shine! I bought quite a bit of seafood the other day to stuff it to my fridge. Golden pompano, salmon, shrimp, you name it… The best grocery store for me to get seafood in my area is either in Seafood City
