Juicy pork and shrimp in each bite of wonton coated with spicy, sour and savory black bean sauce. This silky-smooth homemade wonton smothered in spicy black bean chili oil are filled up with pork, shrimp and many other spices that will completely satisfy your taste bud. The key in delicious spicy wonton is the chili
In such a cool weather, a bowl of wonton soup will definitely warm me up and get me excited for the day. Practically, in my dictionary, wonton soup is great for any meals – breakfast, lunch, dinner or even afternoon snack. These tasty homemade wontons are packed up with pork, shrimp and many fresh ingredients
Oh, how I miss this deep fried pork and shrimp meatball, or known as Baso Goreng. This is one of my favorite childhood snacks or appetizers. It is crispy on the outside and a bit chewy in the inside, yet juicy. My kids love baso goreng. Since it’s not a ‘messy’ food and easy to
Bakwan is one of the classic fried snacks in Indonesia, besides perkedel kentang. I would say it is as classic as French Fries in the United States. Just like French fries, you can munch this type of fritters (or known as Bakwan in Indonesia) when you watch TV as snack, or as an appetizer, or
Fu Yung Hai is a classic Chinese Indonesian dish that you can find in most of Chinese restaurants in the country. Fu Yung Hai probably got influence from Cantonese egg foo young dish. It is basically deep-fried egg omelette with a bunch of vegetable and/or some meat inside. The main distinction is probably the tomato
Who doesn’t love Thai food? My family does. It is possibly the closest and the most similar taste to Indonesian cuisine. Thus, we pretty much love all kinds of Thai food – Thai curry, pad see ew (beef rice noodle), pad ka prao (chicken basil stir-fry), and much more. So, this time, I attempted to
This chicken and shrimp fritter will make a great appetizer or snack that is full of protein and fiber. This recipe happened to be the low carb version as I happened to have almond flour handy instead of the regular flour. You can easily substitute it with the regular flour. It tastes just as delicious.
Shumai (Steamed Pork & Shrimp Dumpling) is one of the popular cantonese style dishes that you can hardly miss in any Dim Sum restaurant. It is also known as siu mai or sio may (燒賣). Shumai is one of our favorites dim sum items aside from har gao (steamed shrimp dumpling) and Chinese BBQ pork
Have you ever craved for a pizza, but you dislike the idea of all the calories that come with it? Me… plenty of times! But I’m glad to discover that you can make a pizza without the loaded calories. The answer is Tortilla pizza! If you want to cut the calories even further, try making
Shrimp is my family’s ultimate seafood favorite regardless of the size, the type, the method of cooking, you name it. This particular easy-to-prep recipe, Udang bakar manis bumbu bawang (grilled sweet garlic shrimp skewer) is one of the winners as it is so juicy and burst with intense bold flavor. Plus, when I made udang
