This sausage shrimp jambalaya pasta is one of my comfort foods that I enjoy occasionally. I created this recipe because of California Pizza Kitchen’s Jambalaya pasta. I love their Jambalaya pasta. Though I find that it is a little bit on the saltier side to my taste bud – but I still love it. However,
Perfect for any occasions – in summer or winter season, during busy weeknight dinner or big gathering, this grilled honey lemon garlic shrimp recipe is great to have and will come in handy for any events. The shrimps are sweet, savory, garlicky with a little bit of smoky charred. The marinade sauce is very subtle,
Korean kimchi pancake or known as Kimchi Jeon (김치전) – Super simple Korean appetizer that can warm your heart and tummy. Definitely one of my favorite snacks to have, especially in the cold winter days. A bit crispy on the outside and chewy inside with savory flavor in each bite. Oh, don’t forget to dip
This crispy deep-fried catfish steak is delicious and well-loved by everyone in the family. Crispy on the outside, but juicy and tender on the inside. Easy to prepare and this deep-fried catfish doesn’t require too much of ingredients. I love catfish, and fish in general, as it has a great texture. Very tender and it
Fu Yung Hai is a classic Chinese Indonesian dish that you can find in most of Chinese restaurants in the country. Fu Yung Hai probably got influence from Cantonese egg foo young dish. It is basically deep-fried egg omelette with a bunch of vegetable and/or some meat inside. The main distinction is probably the tomato
Who doesn’t love Thai food? My family does. It is possibly the closest and the most similar taste to Indonesian cuisine. Thus, we pretty much love all kinds of Thai food – Thai curry, pad see ew (beef rice noodle), pad ka prao (chicken basil stir-fry), and much more. So, this time, I attempted to
This fried salmon with Gochujang sauce recipe is very addictive that you will not stop munching it until the very last bite. You got all the three flavors, spicy, sweet and sour, that are complementing one another perfectly. You will never guess which ingredients made up these three flavors – Gochujang, honey and lemon. Yes,
I have to say that I am a big fan of soup. It is one of my ultimate comfort foods. This one particular creamy type of noodle soup is a must-have at my table during Chinese New Year. Well, I am a bit early for the upcoming Chinese New Year, but I don’t mind having
Shrimp is my family’s ultimate seafood favorite regardless of the size, the type, the method of cooking, you name it. This particular easy-to-prep recipe, Udang bakar manis bumbu bawang (grilled sweet garlic shrimp skewer) is one of the winners as it is so juicy and burst with intense bold flavor. Plus, when I made udang
Dumpling is ready… My little girl is always the first one to sit by the dining table as soon as she hears the word Dumpling. I kid you not, this pan-fried pork and shrimp dumpling or guotie (鍋貼)or potsticker or mandu, however you want to call it, is one of her favorite food. She asks
