Today, I am sharing with you, Empal Daging, the exquisite Indonesian Sweet & Spicy Fried Beef that promises to transport you to the vibrant streets and bustling markets of Indonesia with every savory bite. Did you know that Empal Daging’s name is derived from the Javanese word “empal,” which means “to pound”? Traditionally, the beef
Corn and shredded carrot fritters are a delightful dish that brings together the sweetness of corn and the earthy flavors of shredded carrots. These fritters are made by combining canned corn kernels with grated carrots and a mixture of flour and rice flour. The addition of spices adds a burst of flavor and aromatic notes
These crispy baked buffalo chicken wings are my crowd-pleasing appetizer that are super easy to prepare. They are a testament to the perfect balance between the crispy exterior, tender meat, and spicy tang, creating a delightful experience to satisfy any wing enthusiast. This buffalo chicken wings recipe also comes in handy whenever there’s any potluck
Have you ever had a day where you just don’t know what to do with your leftover chicken rotisserie? Well, here’s one of my go-to to finish off the leftover without feeling bored with the flavor. You can completely use it and create a completely new simple dish out of it. Enter the stage: the
Today I am sharing my favorite condiment recipe known as Sambal Bawang or Indonesian garlic chili sauce. This sauce is a versatile condiment that you can pair it with basically anything. It is often served as a dipping sauce for various snacks, such as fried tofu, tempeh, or fritters. It can also be used as
Bitter gourd, also known as bitter melon or bitter squash, is a green vegetable with a distinct bitter taste. It is commonly used in various cuisines, particularly in Asian cooking. In Asia, you’ll find it usually in stir-fries or in soups. This vegetable is valued for its unique flavor and its potential health benefits. It
Today, I am sharing another classic Indonesian dish called Sambal Goreng Kentang. It is basically Spicy Potato Stir-fry, a vegetarian dish. For meat lover, you can always add any of your favorite protein. Though it is named Sambal Goreng Kentang or Spicy Potato Stir-fry, you can opt-out the chili, substitute it with red seedless paprika,
The most popular take-out dish in Korea that everyone loves – Jajangmyeon (짜장면). It is a comforting noodle dish where thick wheat noodles are topped with savory black sauce made of chunjang (춘장), pork belly, and some vegetables. You need to mix the noodles and the sauce well before devouring it. Jajangmyeon, or Korean black
Vibrant scarlet color soup that’s not only pleasant to the eyes, but also very delightful to the mouth. This Sop Merah (or known as the Indonesian Minestrone) is unique, and commonly be found in Surabaya, the second largest city in Indonesia. It is served at party gathering, wedding banquet, potluck, or just regular meals at
Delicious, sweet-and savory, juicy, oven-baked pork satay that you can’t get enough of. Each bite of these pork satays is an explosion of flavor in your mouth. You can eat these pork satays as an appetizer, snack or even as an entrée. This pork satay is also a great party meal idea as it is
