Korean rice roll, or known as Kimbap, with a modern twist, and thanks to the latest social media frenzy, this Korean Folded Kimbap is created. First, it was started from the TikTok tortilla wrap, and from there, the tortilla hack got an Asian twist. That’s how the Korean Folded Kimbap emerged. You wonder, what actually
This salmon poke bowl is another easy, but healthy recipe to keep that is perfect for your busy weekday nights. Not only that it is nutritious and great for your body, but this salmon poke bowl is also jam-packed with bursting sweet-and-savory flavors. Full of omega 3, rich in fiber, you can go no wrong
Today I am sharing with you my homemade version of Omurice, or known as omelet fried rice. Omurice is a very popular westernized dish in Japan (and in Korea as well), which is basically fried rice wrapped in an omelet topped with ketchup or sometimes demi-glazed sauce. Since this omelet fried rice in this version
Aromatic and fragrant Indonesian coconut rice that you will never get enough of, this Nasi Uduk is made by cooking rice in coconut milk (or the rich coconut cream) and some spices such as bay leaves, lime leaves, lemongrass and so on. The combination of coconut milk and spices will bring the best flavor of
Delicious and healthy Japanese-style beef rice bowl with egg or known as Gyudon is one of my family’s favorite. There’s never a week that goes by without this meal on our dining table. It is simple to make, yet delightful. Gyudon is healthy, yet very pleasant and satisfying. Thinly sliced beef and onion simmered with
This easy and delicious chicken teriyaki recipe will not disappoint. Tender and juicy chicken with a little crisp of its skin drizzled with sweet and savory teriyaki sauce that will satisfy even the pickiest eater. I kid you not, every time I make this chicken teriyaki, my kids always want to get a second serving.
Mouth-watering Indonesian-style chicken curry, or known as Kari Ayam, is truly a comforting dish that you will definitely want to add second or maybe third. Kari ayam is one of popular dishes in Indonesia and Malaysia. The dish itself probably originates from India, but the local in both countries made kari Ayam into its local
The infamous Hawaiian cuisine that you can make using the common pantry staple, this instant Hawaiian Loco Moco is the answer. Why instant? Basically, I am upgrading store-bought beef patties and putting things together to make the Hawaiian Loco Moco. Also, caramel onion to the Loco Moco is bringing the taste up a notch. Imagine
Nasi tim ayam jamur is a classic Indonesian rice dish that got its influence from the neighboring countries such as Singapore and Malaysian. It literally means steamed chicken mushroom rice. The traditional way of cooking it is to cook the rice on a stovetop and the chicken separately. Then, at the end, both will be
Bibimbap (비빔밥) is one of my ultimate comfort foods of all time. If I have a limitless bottom in my stomach, I can eat Bibimbap all day. So, what is Bibimbap? It is basically Korean rice bowl with vegetables (and sometimes with meat) that you mix it first with gochujang (고추장) paste or Korean red
