The other day, I only had two potatoes leftover and I am not sure what to do with it. I would need more potatoes to make french fries, potato skins, potato fritters or croquettes. However, I am not in the mood of going to the grocery store, just to get potatoes. I usually just make
I was a little bit under the weather these days. The combination of the cold weather with non-stop rainy days has not been helping either. With a moment like this, I usually ‘crave’ for something soupy. I don’t think I can handle heavy or hearty food. I am not into chicken noodle soup – well,
This is probably the easiest and simplest Sweet and Savory Pork Chop recipe that I ever made. For sure, I will make this many many more times in the future as it is also very delicious and everyone in the family loves it. The meat is very tender and juicy. Flavor-wise, it has a balance
I almost forgot about the dry bean curd skin or tofu skin that I got about two weeks ago. Good thing(s) always come after doing bunch of cleaning, or organizing, hahaha… literally, you can find some items that were misplaced, hidden by your kids or just completely forgotten. You know what I mean. Think of
Once in a while, I do crave for Korean food. Since most of Korean food use Gochujang sauce (고추장) in their dishes, it is an absolute must to have it handy in my pantry or in the fridge. There are many kinds of Korean meals that you can make using Gochujang. To name a few,
Have you heard of a famous Chinese dish called Mapo Tofu (麻婆豆腐) before? The dish is originally from Sichuan Province (四川省) and is known for tofu with ground meat coated in fermented black bean and spicy sauce that can make your tongue numb. Well, I am going to do ground pork eggplant for this recipe.
Light but hearty meal – That probably the best way to describe this Stir Fry Thin Noodle with Chinese Sausage and Ground Pork recipe. I was so craving for stir-fry noodle that is not too greasy, too oily, light but yet fulfilling. For stir-fry noodle, many Chinese take-out restaurants would have it cooked with a
The other day I got a good deal on pork belly at my local grocery store and I bought a lot. So, I have to put on my creative hat on how to make different dishes out of it. While I can just marinate the pork belly with a bit of salt and pepper and
When visiting us last summer, my mom cooked this one superb dish that is not only delicious, but also quite healthy. That was her first time cooking it too. She just happened to find Nagaimo in the market and wonder how the taste would be like. Yes, in other words, we never ever consumed it
I’m starting off this blog with a common staple Indonesian breakfast dish, known as Nasi Goreng. This is one simple dish to make – especially if you have left over steamed rice from the previous night. Also, you can be creative in putting the ingredients together. I think the key ingredient that differentiates Indonesian fried rice
