Shumai (Steamed Pork & Shrimp Dumpling) is one of the popular cantonese style dishes that you can hardly miss in any Dim Sum restaurant. It is also known as siu mai or sio may (燒賣). Shumai is one of our favorites dim sum items aside from har gao (steamed shrimp dumpling) and Chinese BBQ pork
This Chinese style lemon glazed pork riblets is one that you do not want to miss. It is juicy and savory, yet it’s also sweet and tangy at the same time. What an explosion of flavor dancing in your mouth! This dish will make you keep devouring the riblets until its last bit. This lemon
This recipe of oven-baked salt and pepper pork riblets in inspired from the Chinese style salt and pepper pork chop. I love the flavor of five-spice powder combined with white pepper. Plus, the addition of crispy garlic and some kick from the jalapeno pepper. It is one of the well-known and popular dishes in most
Dumpling is ready… My little girl is always the first one to sit by the dining table as soon as she hears the word Dumpling. I kid you not, this pan-fried pork and shrimp dumpling or guotie (鍋貼)or potsticker or mandu, however you want to call it, is one of her favorite food. She asks
Delicious, gluten-free, and healthy. Plus, a breeze to make, perfect for quick meal, or great idea for potluck/party. This super easy fiesta brown rice has proven to be a keeper in my family. Brown rice in general is not really my kids’ favorite as it is harder to eat compared to white rice. However, since
I am going to share with you one of my favorite noodle soup recipes, Pork Rib Mushroom Noodle Soup. Though it looks sophisticated enough, it is actually very easy to make. Making the broth for the soup is not that tough, you just need to pop the pork ribs onto the water, boil it for
This juicy pork meatball soup is light yet hearty type of soup that is tasty, filling, and no added feeling of guilt. It is exactly the recipe that comes in handy when you want to ‘kill two birds with one stone’ – today meals (first bird) and save some for other type of meals later
My grill usually goes dormant during cold season weather as its owner acts like a bear, hibernating in winter, trying to escape from the winter chill. However, once in a blue moon, I do feel the urge to fire up the grill to make sure that it is still working. Don’t you have that kind
The weather here in Pacific Northwest is truly unpredictable. Last week, it was rainy but getting warmer, so I thought, oh good, Spring season is coming. But, guess what, it’s snowing yesterday! So, this kind of weather usually makes me crave for something soupy to warm me up. So, quick and simple udon noodle soup
Chinese BBQ Char Siu Pork (叉燒) is famous for its bright red color and the sweet/savory taste. Normally, to make it, you will need to use the red fermented tofu, as it will give the color red to the pork. However, I notice that not all Asian grocery store carries it. As an alternative, I
