It has becoming a tradition for my family to make this homemade oven baked Bak kwa, or also known as rou gan 肉乾. Bak kwa is Chinese sweet and savory meat jerky and it is actually quite a must-have treat for Chinese Lunar New Year especially for Chinese in Singapore or Malaysia. By this time
Juicy pork and shrimp in each bite of wonton coated with spicy, sour and savory black bean sauce. This silky-smooth homemade wonton smothered in spicy black bean chili oil are filled up with pork, shrimp and many other spices that will completely satisfy your taste bud. The key in delicious spicy wonton is the chili
This salt and pepper soy sauce glazed pork is delicious, tender, juicy and full of flavors. It has a little heat, garlicky, sweet and savory all packed in each bite. This salt and pepper pork usually won’t last long and there are almost always no leftovers. The salt and pepper pork is easy to prepare,
Dweji Bulgogi (돼지 불고기) or Korean spicy pork BBQ is a must-order item whenever we went to Korean barbeque restaurant. Mouth-watering, tender, juicy pork with lots of well-balanced flavor – sweet, savory, spicy, garlicky, gingery, you name it. Definitely an absolute must-have dish in every of our Korean food outings, besides Korean short ribs (Galbi).
In such a cool weather, a bowl of wonton soup will definitely warm me up and get me excited for the day. Practically, in my dictionary, wonton soup is great for any meals – breakfast, lunch, dinner or even afternoon snack. These tasty homemade wontons are packed up with pork, shrimp and many fresh ingredients
Oh, how I miss this deep fried pork and shrimp meatball, or known as Baso Goreng. This is one of my favorite childhood snacks or appetizers. It is crispy on the outside and a bit chewy in the inside, yet juicy. My kids love baso goreng. Since it’s not a ‘messy’ food and easy to
Unbelievably moist and juicy, this garlic soy sauce glazed pork chop is always a winner for my weeknight dinners. This is one of best and my go-to pork chops recipe because I always have the ingredients handy in my pantry and fridge. Plus, you can make ahead this pork chop recipe and put it in
Fu Yung Hai is a classic Chinese Indonesian dish that you can find in most of Chinese restaurants in the country. Fu Yung Hai probably got influence from Cantonese egg foo young dish. It is basically deep-fried egg omelette with a bunch of vegetable and/or some meat inside. The main distinction is probably the tomato
Fall off the bone, juicy, finger-lickin’ delicious and melt-in-your-mouth! Yes, this is that kind of pork ribs recipe that the crowd cannot resist. Perfect for your game night, party, or even your regular weeknight meal. This barbeque pork ribs recipe is really hard to mess up with that I can confidently say that it’s definitely
Katsudon is famous Japanese meal which is basically a steamed white rice bowl topped with deep fried pork cutlet that is mixed with dashi broth and egg. For this recipe of katsudon pork cutlet rice bowl, instead of deep frying it, I bake the pork cutlets in the oven. This way, I can prepare more
