This Chinese style lemon glazed pork riblets is one that you do not want to miss. It is juicy and savory, yet it’s also sweet and tangy at the same time. What an explosion of flavor dancing in your mouth! This dish will make you keep devouring the riblets until its last bit. This lemon
Savory, crispy, delicious twice-cooked chicken that is very juicy and tender in the inside yet, crispy on the outside. Plus, it’s low carb! This Indonesian style of crispy chicken is so common and so easy to find in typical Indonesian restaurant. As mentioned, the chicken is cooked twice. Usually it is simmered first with all
Dumpling is ready… My little girl is always the first one to sit by the dining table as soon as she hears the word Dumpling. I kid you not, this pan-fried pork and shrimp dumpling or guotie (鍋貼)or potsticker or mandu, however you want to call it, is one of her favorite food. She asks
This juicy pork meatball soup is light yet hearty type of soup that is tasty, filling, and no added feeling of guilt. It is exactly the recipe that comes in handy when you want to ‘kill two birds with one stone’ – today meals (first bird) and save some for other type of meals later
My grill usually goes dormant during cold season weather as its owner acts like a bear, hibernating in winter, trying to escape from the winter chill. However, once in a blue moon, I do feel the urge to fire up the grill to make sure that it is still working. Don’t you have that kind
Chinese BBQ Char Siu Pork (叉燒) is famous for its bright red color and the sweet/savory taste. Normally, to make it, you will need to use the red fermented tofu, as it will give the color red to the pork. However, I notice that not all Asian grocery store carries it. As an alternative, I
I heard on the news the other day that La Nina is coming this year and it will hit Pacific Northwest this winter. No wonder… It is super duper cold this fall. It is not even winter yet and I already witnessed three days of snow early November. Can you believe it? When the weather
This is probably the easiest and simplest Sweet and Savory Pork Chop recipe that I ever made. For sure, I will make this many many more times in the future as it is also very delicious and everyone in the family loves it. The meat is very tender and juicy. Flavor-wise, it has a balance
Once in a while, I do crave for Korean food. Since most of Korean food use Gochujang sauce (고추장) in their dishes, it is an absolute must to have it handy in my pantry or in the fridge. There are many kinds of Korean meals that you can make using Gochujang. To name a few,
Crunchy Popcorn Chicken is one of my all-time favorite recipe. No matter what time of the day I make this snack/appetizer, it is usually welcomed with wide-open hands from my two little munchkins. They love it because it is crunchy and they can easily grab to go due to its bite-sized form. This crunchy popcorn
