This delicious kimchi fried brown rice with Spam do not need a lot of seasonings. In fact, you CAN leave the seasonings behind as the kimchi liquid that we are using for this recipe is already burst with flavor. Plus, Spam itself has already been packed with saltiness – though we are using the low-sodium
Whoa… Chinese New Year is coming tomorrow! Growing up, we usually have a family gathering (and a cookout) the night before. You can call it like Chinese New Year’s eve celebration. So today, I am sharing a recipe, Steamed Fish with Scallion and Ginger. Having a fish is kind of a “must-have” dish for Chinese New
Happy New Year everyone! Glad to be able to start the first 2018 blog post with this recipe, Beef Broccoli Pad See Ew or known as Thai Fried Rice Noodle with Beef and Broccoli. It is one of the popular dishes, besides Pad thai (you can check out my pad thai version), that you can
I heard on the news the other day that La Nina is coming this year and it will hit Pacific Northwest this winter. No wonder… It is super duper cold this fall. It is not even winter yet and I already witnessed three days of snow early November. Can you believe it? When the weather
This is probably the easiest and simplest Sweet and Savory Pork Chop recipe that I ever made. For sure, I will make this many many more times in the future as it is also very delicious and everyone in the family loves it. The meat is very tender and juicy. Flavor-wise, it has a balance
This Simple Stir-fried Shrimp with Creamy Egg (Udang Telor) is always a winner at my dining table. Though I tried to make more, hoping that there will be some leftover for the next meal, it is always gone before I know it. The creamy egg sauce alone with shrimp flavor is enough for me to
Once in a while, I do crave for Korean food. Since most of Korean food use Gochujang sauce (고추장) in their dishes, it is an absolute must to have it handy in my pantry or in the fridge. There are many kinds of Korean meals that you can make using Gochujang. To name a few,
Have you heard of a famous Chinese dish called Mapo Tofu (麻婆豆腐) before? The dish is originally from Sichuan Province (四川省) and is known for tofu with ground meat coated in fermented black bean and spicy sauce that can make your tongue numb. Well, I am going to do ground pork eggplant for this recipe.
Light but hearty meal – That probably the best way to describe this Stir Fry Thin Noodle with Chinese Sausage and Ground Pork recipe. I was so craving for stir-fry noodle that is not too greasy, too oily, light but yet fulfilling. For stir-fry noodle, many Chinese take-out restaurants would have it cooked with a
My one-year old son is becoming quite a picky eater these days. Some people say, around this age, children’s taste bud is starting to develop and they start to have certain favorite in terms of eating. Vegetable is one of the tough one for my son to ensure that he eats it, at least for
