This Indonesian salad with peanut sauce, or known as Pecel, is a traditional meal originated from Madiun, a city in East Java, Indonesia. It is a vegetarian dish, and you can also make it vegan by not adding egg in it, that is healthy because the sweet-spicy peanut sauce is light but flavorful. Also, this
Remember my last post of Scallion pancake (蔥油餅)? Today’s recipe that I’m sharing with you is the “upgraded” version of it. This pork belly wrap with scallion pancake is great for heavier and heartier breakfast items, lunch, dinner, snacks, or anytime really. It is savory with juicy pork belly inside, plus the added crunch from
Thai-inspired meal that is quick, easy, and very delicious ‘salad’ that can brighten up your palate. This Thai-style pork larb basil lettuce wrap is actually some types of meat salad. In this dish, the minced meat is used – I find it best to use either chicken or pork. However, since I only had ground
When it comes to eating burger, I can be quite picky as I am more a fan of rice and noodle. How this pork katsu burger became one of my favorites is quite interesting. The other day, I had some leftover pork katsu in the fridge. It was not time for our dinner, so I
Porridge or congee or sometimes called jook can be considered as comfort food for Asian people. Not only it is traditional Chinese breakfast item but also it is one of the staple foods in many Asian countries. Porridge is basically rice that you cook for a long time with lots and lots of liquid. Depending
