I can never get enough of Ayam Goreng Mentega or Sweet Buttery Deep-Fried Chicken. It is just jam-packed with bunch of wonderful flavor. The combination of sweet, savory, a slight hint of tanginess, the crunchiness and the tenderness of the chicken are just awesome! Another good news, it is super easy and not too hard
Kangkung or water spinach is one of the most common vegetables you can consume in Indonesia. Kangkung is very simple to prepare and most Indonesian people just stir-fry them and eat it with rice. Kangkung when paired with belacan, or also known as Kangkung Cah Belacan, is like a classic combination of Indonesian delicacy. Oh,
Gado-Gado (Indonesian Salad with Peanut Dressing) is another popular Indonesian meal that you cannot miss when you visit the country. You can think of it as an Indonesian version of salad with peanut sauce dressing. “Gado” itself means “to mix”. So, the proper way to eat gado-gado is to have all the vegetables mixed and
It’s that time of the day that I feel like munching some comfort foods where it is delicious, yet a bit filling and packed with protein and other nutrition. Most importantly, it is a snack where I won’t feel bad stuffing in afterwards. My definition of comfort food would be something delicious AND not too sweet. Yeah,
Cap Cay is an Indonesian mixed vegetables dish with a Chinese influence. It is basically a stir-fry of variety different kinds of vegetables. The name Cap Cay itself originates from a Chinese dialect, Fujian, and means “mixed vegetables”. ‘fraid not, meat lovers… You can also add your favorite meats into the dish, like I always
Batagor (a.k.a Baso Tahu Goreng), literally means Fried Meatball and Tofu, is a popular appetizer that cannot be missed if you happen to visit Indonesia. It is originally from Bandung and unintentionally invented by Ihsan in 1973. Since the invention, there are so many variations of batagor out there. You can create your own version
