It has becoming a tradition for my family to make this homemade oven baked Bak kwa, or also known as rou gan 肉乾. Bak kwa is Chinese sweet and savory meat jerky and it is actually quite a must-have treat for Chinese Lunar New Year especially for Chinese in Singapore or Malaysia. By this time
Perfect for any occasions – in summer or winter season, during busy weeknight dinner or big gathering, this grilled honey lemon garlic shrimp recipe is great to have and will come in handy for any events. The shrimps are sweet, savory, garlicky with a little bit of smoky charred. The marinade sauce is very subtle,
Summer will be over soon as it started raining heavily these past few days. It’s been a while since my last post of the crispy enoki mushroom, mainly due to the ‘let’s-go-outside-before-summer-ends-and-before-school-starts’ mood. I didn’t get to experiment in the kitchen a lot in those period. But, I’m back, this time I am sharing this
