This Simple Stir-fried Shrimp with Creamy Egg (Udang Telor) is always a winner at my dining table. Though I tried to make more, hoping that there will be some leftover for the next meal, it is always gone before I know it. The creamy egg sauce alone with shrimp flavor is enough for me to
Brrr.. The weather is very chilling these days. Duh, it’s getting into Fall season now. But, this year’s fall season is remarkably colder to us than previous couple of years. We just moved to Seattle area from Southern California where it usually has way milder fall temperature compare to Washington state area. Don’t want to even think
Light but hearty meal – That probably the best way to describe this Stir Fry Thin Noodle with Chinese Sausage and Ground Pork recipe. I was so craving for stir-fry noodle that is not too greasy, too oily, light but yet fulfilling. For stir-fry noodle, many Chinese take-out restaurants would have it cooked with a
My one-year old son is becoming quite a picky eater these days. Some people say, around this age, children’s taste bud is starting to develop and they start to have certain favorite in terms of eating. Vegetable is one of the tough one for my son to ensure that he eats it, at least for
This Spinach Egg Drop Soup is probably one of the simplest, easiest and nutritious soups that both of my kids never EVER reject in my history of cooking. It is so fast, really fast, to prepare and yet tasty. The soup is jam-packed with great nutrition without adding too much of your calorie intake. It
Hm… so I had the “left-over” boiled salted egg white from the previous Salted Egg Butter Shrimp (牛油黃金虾) that I made the other day and I had one bunch of Red Swiss Chard waiting for me to unveil its charm. So, why not put the two together to create a unique dish, Red Swiss Chard
Yu choy (菜心) literally means “vegetable heart” in Chinese. Yu choy is a green leafy vegetable that still belongs the same family as bok choy (青菜) or gai lan (芥蓝). The stalk is crunchy with a tad bit of sweet flavor. You can easily find this type of vegetable in Chinese or South-East Asian cooking.
It’s been quite a hectic day today. I decided to cook something super simple, quick, and easy, yet, still delicious for the family. Today, I made Angel Hair Pasta with Sausage. I chose angel hair because of its delicate texture and it is a perfect choice if you want to pair it with simple light
When visiting us last summer, my mom cooked this one superb dish that is not only delicious, but also quite healthy. That was her first time cooking it too. She just happened to find Nagaimo in the market and wonder how the taste would be like. Yes, in other words, we never ever consumed it
