Today I am sharing with you my homemade version of Omurice, or known as omelet fried rice. Omurice is a very popular westernized dish in Japan (and in Korea as well), which is basically fried rice wrapped in an omelet topped with ketchup or sometimes demi-glazed sauce. Since this omelet fried rice in this version
Bibimbap (비빔밥) is one of my ultimate comfort foods of all time. If I have a limitless bottom in my stomach, I can eat Bibimbap all day. So, what is Bibimbap? It is basically Korean rice bowl with vegetables (and sometimes with meat) that you mix it first with gochujang (고추장) paste or Korean red
Dweji Bulgogi (돼지 불고기) or Korean spicy pork BBQ is a must-order item whenever we went to Korean barbeque restaurant. Mouth-watering, tender, juicy pork with lots of well-balanced flavor – sweet, savory, spicy, garlicky, gingery, you name it. Definitely an absolute must-have dish in every of our Korean food outings, besides Korean short ribs (Galbi).
This fried salmon with Gochujang sauce recipe is very addictive that you will not stop munching it until the very last bite. You got all the three flavors, spicy, sweet and sour, that are complementing one another perfectly. You will never guess which ingredients made up these three flavors – Gochujang, honey and lemon. Yes,
Once in a while, I do crave for Korean food. Since most of Korean food use Gochujang sauce (고추장) in their dishes, it is an absolute must to have it handy in my pantry or in the fridge. There are many kinds of Korean meals that you can make using Gochujang. To name a few,
