Tag: Dinner

Italian Sausage Penne Pasta

This time, I am sharing Italian sausage penne pasta recipe since I am craving for another pasta meal again. I was thinking to make the classic spaghetti with meatball, but I do not have most of the ingredients. Thus, I just ‘whipped-out’ and made with whatever I have in my pantry and fridge. Voila, the

Roasted Butternut Squash Bisque

This past week, flu virus decided to ‘drop by’ to our household. So for about two weeks straight, we are just taking turn on getting sick. Not fun. Not only we are coughing, cleaning our nose constantly, and me, losing my voice, but also we barely have any appetite to chew on anything. So, to

Red Swiss Chard with Salted Egg

Hm… so I had the “left-over” boiled salted egg white from the previous Salted Egg Butter Shrimp (牛油黃金虾) that I made the other day and I had one bunch of Red Swiss Chard waiting for me to unveil its charm. So, why not put the two together to create a unique dish, Red Swiss Chard

Salted Egg Butter Shrimp (牛油黃金虾)

Salted Egg Butter Shrimp (牛油黃金虾), another seafood recipe… Yup, it’s time for shrimp to shine! I bought quite a bit of seafood the other day to stuff it to my fridge. Golden pompano, salmon, shrimp, you name it… The best grocery store for me to get seafood in my area is either in Seafood City

Pan-fried Salmon Lemon Garlic

After my previous post about the super green recipe, Stir-fry Kale with Chicken, now it’s about Salmon recipe (Pan-fried Salmon Lemon Garlic), another super high protein food. Salmon contains very high protein with its high Omega-3 fatty acid and high Vitamin D content. With that, I think it is a very good idea to have

Stir-fry Kale with Chicken

This Stir-fry Kale with Chicken is another great nutrient-pack dish. It’s because Kale is a super green that is considered as one of the power-packed nutrients vegetables. You cannot go wrong with Kale if you want to boost up your nutrient intake. For the non-vegetable lover, unlike yu choy, Kale might be a bit ‘tough’

Galbi (갈비Korean BBQ Beef Short Ribs)

How I craved for BBQ now… who wouldn’t – with all those advertisements on TV or grocery store inserts on the mail, marketing their food items for the upcoming Memorial Day. Well, I am usually not easy to be ‘swayed’ by marketing ads, BUT still, it is tempting to see all those images emphasizing mostly