Tag: Congee

Porridge or congee or sometimes called jook can be considered as comfort food for Asian people. Not only it is traditional Chinese breakfast item but also it is one of the staple foods in many Asian countries. Porridge is basically rice that you cook for a long time with lots and lots of liquid. Depending

Making porridge, especially this Century Egg Porridge (皮蛋粥), is a quite simple and easy process despite it’s sophisticated appearance. The key is to have the perfect ratio of rice and water. The ratio depends on your preference. I like to have porridge on a thicker side, so my ratio of 1:6 (1 cup of rice to