Light but hearty meal – That probably the best way to describe this Stir Fry Thin Noodle with Chinese Sausage and Ground Pork recipe. I was so craving for stir-fry noodle that is not too greasy, too oily, light but yet fulfilling. For stir-fry noodle, many Chinese take-out restaurants would have it cooked with a
My one-year old son is becoming quite a picky eater these days. Some people say, around this age, children’s taste bud is starting to develop and they start to have certain favorite in terms of eating. Vegetable is one of the tough one for my son to ensure that he eats it, at least for
I can never get enough of Ayam Goreng Mentega or Sweet Buttery Deep-Fried Chicken. It is just jam-packed with bunch of wonderful flavor. The combination of sweet, savory, a slight hint of tanginess, the crunchiness and the tenderness of the chicken are just awesome! Another good news, it is super easy and not too hard
Making porridge, especially this Century Egg Porridge (皮蛋粥), is a quite simple and easy process despite it’s sophisticated appearance. The key is to have the perfect ratio of rice and water. The ratio depends on your preference. I like to have porridge on a thicker side, so my ratio of 1:6 (1 cup of rice to
Hm… so I had the “left-over” boiled salted egg white from the previous Salted Egg Butter Shrimp (牛油黃金虾) that I made the other day and I had one bunch of Red Swiss Chard waiting for me to unveil its charm. So, why not put the two together to create a unique dish, Red Swiss Chard
Salted Egg Butter Shrimp (牛油黃金虾), another seafood recipe… Yup, it’s time for shrimp to shine! I bought quite a bit of seafood the other day to stuff it to my fridge. Golden pompano, salmon, shrimp, you name it… The best grocery store for me to get seafood in my area is either in Seafood City
This Stir-fry Kale with Chicken is another great nutrient-pack dish. It’s because Kale is a super green that is considered as one of the power-packed nutrients vegetables. You cannot go wrong with Kale if you want to boost up your nutrient intake. For the non-vegetable lover, unlike yu choy, Kale might be a bit ‘tough’
Yu choy (菜心) literally means “vegetable heart” in Chinese. Yu choy is a green leafy vegetable that still belongs the same family as bok choy (青菜) or gai lan (芥蓝). The stalk is crunchy with a tad bit of sweet flavor. You can easily find this type of vegetable in Chinese or South-East Asian cooking.
When visiting us last summer, my mom cooked this one superb dish that is not only delicious, but also quite healthy. That was her first time cooking it too. She just happened to find Nagaimo in the market and wonder how the taste would be like. Yes, in other words, we never ever consumed it
Cap Cay is an Indonesian mixed vegetables dish with a Chinese influence. It is basically a stir-fry of variety different kinds of vegetables. The name Cap Cay itself originates from a Chinese dialect, Fujian, and means “mixed vegetables”. ‘fraid not, meat lovers… You can also add your favorite meats into the dish, like I always
