This lamb with stir-fry is full of intense flavor, very aromatic and tastes wonderful when paired with steamed rice. This lamb stir-fry recipe is a breeze to cook as it is not that complicated at all. Once you have all the spices ready, add everything in a bowl, marinade the lamb, wait for the marinade
Porridge or congee or sometimes called jook can be considered as comfort food for Asian people. Not only it is traditional Chinese breakfast item but also it is one of the staple foods in many Asian countries. Porridge is basically rice that you cook for a long time with lots and lots of liquid. Depending
Fu Yung Hai is a classic Chinese Indonesian dish that you can find in most of Chinese restaurants in the country. Fu Yung Hai probably got influence from Cantonese egg foo young dish. It is basically deep-fried egg omelette with a bunch of vegetable and/or some meat inside. The main distinction is probably the tomato
Shumai (Steamed Pork & Shrimp Dumpling) is one of the popular cantonese style dishes that you can hardly miss in any Dim Sum restaurant. It is also known as siu mai or sio may (燒賣). Shumai is one of our favorites dim sum items aside from har gao (steamed shrimp dumpling) and Chinese BBQ pork
This baby Bok choy stir-fry with beef recipe is a keeper and always come in handy when I want to whip up something really quick. Overall, it takes about 10 minutes or maybe less than that. Also, it is an easy dish to pair up with any kind of meal, such as this pesto salmon
This Chinese style lemon glazed pork riblets is one that you do not want to miss. It is juicy and savory, yet it’s also sweet and tangy at the same time. What an explosion of flavor dancing in your mouth! This dish will make you keep devouring the riblets until its last bit. This lemon
I have to say that I am a big fan of soup. It is one of my ultimate comfort foods. This one particular creamy type of noodle soup is a must-have at my table during Chinese New Year. Well, I am a bit early for the upcoming Chinese New Year, but I don’t mind having
Spinach garlic stir-fry is probably one of the quickest and easiest vegetable side dishes ever. Simple, yet, very delicious and it is versatile that this delicious spinach garlic can pretty much be paired perfectly with any entrée. Not to mention, spinach is a must-have vegetable in your diet as it is packed with vitamin A,
This recipe of oven-baked salt and pepper pork riblets in inspired from the Chinese style salt and pepper pork chop. I love the flavor of five-spice powder combined with white pepper. Plus, the addition of crispy garlic and some kick from the jalapeno pepper. It is one of the well-known and popular dishes in most
Dumpling is ready… My little girl is always the first one to sit by the dining table as soon as she hears the word Dumpling. I kid you not, this pan-fried pork and shrimp dumpling or guotie (鍋貼)or potsticker or mandu, however you want to call it, is one of her favorite food. She asks
