Craving for something crunchy, savory, and delicious? This shrimp, pork belly and kimchi fritters might be the answer to your cravings! Crispy on the outside and moist in the inside with perfect balance of savory, a bit sweet and tart. You will love every bite of it. Just imagine shrimp, pork belly and delicious kimchi
Time to make these delicious oven-baked sweet potato cheese ball. It’s holiday season now and you can fill the festivities everywhere you go. I love these moments – seeing everyone is filled with joy and happiness and meeting more people at the mall or at the grocery store as they are getting presents and preparing
This crispy deep-fried catfish steak is delicious and well-loved by everyone in the family. Crispy on the outside, but juicy and tender on the inside. Easy to prepare and this deep-fried catfish doesn’t require too much of ingredients. I love catfish, and fish in general, as it has a great texture. Very tender and it
Crispy vegetable fritters (Bala Bala) is one of the famous traditional Indonesian snacks that you can find easily almost all over Indonesia, from the street food vendors to fancy restaurants. It is also known as Bakwan sayur – sayur means vegetable in Indonesian. Check out my post on Bakwan udang. Bala Bala (Indonesian crispy vegetable
This chicken and shrimp fritter will make a great appetizer or snack that is full of protein and fiber. This recipe happened to be the low carb version as I happened to have almond flour handy instead of the regular flour. You can easily substitute it with the regular flour. It tastes just as delicious.
Lately, we had multiple movie nights as the pouring season never seems to end and it’s starting to feel very chill around here. Instead of regular snacks like popcorn or chips, I like to have some better alternatives. Finger food is my go-to snacks and this crispy garlic parmesan chicken wings is one of them.
These cream cheese stuffed mushroom is one of my favorite snacks that I can munch of anytime of the day. It is very creamy, savory, flavorful, juicy and ‘meaty’. An explosion of flavor in a bite! Plus, it’s low carb! If you are vegetarian, you can omit the ham altogether. It will still be packed
Summer will be over soon as it started raining heavily these past few days. It’s been a while since my last post of the crispy enoki mushroom, mainly due to the ‘let’s-go-outside-before-summer-ends-and-before-school-starts’ mood. I didn’t get to experiment in the kitchen a lot in those period. But, I’m back, this time I am sharing this
Crispy Deep Fried Mushroom – hot, crunchy and definitely has less calories than you regular fried chicken, but taste just as good as fried chicken. Did you know that you can make a great snack out of mushroom? I’m sharing with you one of my less-guilt snacks which is Crispy Deep Fried Mushroom, using enoki
Do you have a moment when you don’t feel like doing grocery but you ‘almost’ run out of ingredients to make something that you usually make? The other day, I had this kind of moment. When I put together, I had shrimp, potato, and salted egg. I should say, it was a moment for creative
