Stir-Fry Long Bean with Basil and Pork Belly

Simple and easy stir-fry long bean that will not disappoint as it is packed with an amazing flavor combination. It is great when served with fluffy steamed rice (even better with a sunny side egg on the side). Made with pork belly, infused with basil and flavored with savory sauce, this stir-fry long bean is also crunchy and will make it to your regular weekday meals. Even my picky eaters are looking forward for this meal whenever I make it.

This stir-fry long bean is not only delicious but also packed with nutrients. Long bean is a great source of protein and contains Vitamin A and C. Also, this stir fry long bean recipe only takes about 10 – 15 minutes, from preparation to the final product. So, it is a handy recipe to have, especially during your busy week. You can also make a big batch and do a meal prep because it can last up to 3 days when you store it in an air-tight container.

Tool I used:

• Nonstick Skillet – Easy to clean, heat-up evenly, and, the best part, it is non-stick. Great tool to have for stir-frying, making omelet, and much more.

Tip: Long bean is usually available in Asian grocery store. If you cannot find it in your local store, you can replace it with green bean. However, if you use green bean, it takes shorter time to cook, so you can cut 2-3 minutes from the cooking time. Also, you can use any kind of protein, such as chicken, beef, shrimp, or tofu.

Ingredient:

• 8 stalks long bean – cut into 1-inch length
• 4 oz pork belly strip – cut into 1-inch length
• 3 cloves garlic – minced
• ¼ cup Thai basil leaves
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 2 teaspoons fish sauce
• 1 teaspoon sweet soy sauce
• ½ cup water
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sliced red chili (to garnish)

Direction:

• Preheat the olive oil in a skillet under medium heat.
• Once heated, add pork belly, garlic, and give it a good stir. Let it cook for about 1-2 minutes or until the pork belly change its color.
• Then, add long bean, oyster sauce, soy sauce, fish sauce, sweet soy sauce and water. Give a good stir and let it cook for about 5-7 minutes or until the long bean a bit soften.
• Add Thai basil, a pinch of salt and pepper. Keep stirring.
• Give it a taste, adjust seasoning if needed.
• Stir until all is mixed well. Let it cook for another minute or so. Garnish with sliced red chili, serve and enjoy!