Delicious side dish that will brighten up any main dish you have. You’ll love this grilled corn on the cob with butter and ketchup. Tasty with various flavor, not too bold, but just enough to satiate your appetite – to get you ready for your main dish. This version of grilled corn on the cob

This delicious sweet and sour salmon is always a winner in my family. There are hardly any leftovers. The salmon is fried with batter mixed with grated parmesan cheese, and then coated with sweet, savory and sour sauce. It is irresistible even to the point where my little girl, who is not a big fan

When it comes to eating burger, I can be quite picky as I am more a fan of rice and noodle. How this pork katsu burger became one of my favorites is quite interesting. The other day, I had some leftover pork katsu in the fridge. It was not time for our dinner, so I

This type of Chinese glass noodle stir-fry, widely known as má yǐ shàng shù (蚂蚁上树), is very popular Szechuan dish. Literal translation is ‘ants climbing a tree’. What a weird name, right? Whoever invented this dish is very imaginative – the minced meat represents the ants, the glass noodle represents tree, and chopped scallions are seen

A very simple homemade asparagus stir-fry yet look sophisticated enough with a taste that do not disappoint. This stir-fry pork asparagus with red chili paste is tender yet crunchy and crisp, and coated with bold flavors – spicy and savory. I usually only need to pair this asparagus stir-fry with a bowl of fluffy steamed

This version of Rabokki (라볶이), or Korean spicy ramen and rice cake, is probably the simplest, yet sophisticated enough, easiest and quickest but still very tasty that my children never get bored of. It is considered as snack in Korea, but Rabokki is quite filling and satisfying. I think it is actually a full meal

It has becoming a tradition for my family to make this homemade oven baked Bak kwa, or also known as rou gan 肉乾. Bak kwa is Chinese sweet and savory meat jerky and it is actually quite a must-have treat for Chinese Lunar New Year especially for Chinese in Singapore or Malaysia. By this time

This sausage shrimp jambalaya pasta is one of my comfort foods that I enjoy occasionally. I created this recipe because of California Pizza Kitchen’s Jambalaya pasta. I love their Jambalaya pasta. Though I find that it is a little bit on the saltier side to my taste bud – but I still love it. However,

Time to make these delicious oven-baked sweet potato cheese ball. It’s holiday season now and you can fill the festivities everywhere you go. I love these moments – seeing everyone is filled with joy and happiness and meeting more people at the mall or at the grocery store as they are getting presents and preparing

Perfect for any occasions – in summer or winter season, during busy weeknight dinner or big gathering, this grilled honey lemon garlic shrimp recipe is great to have and will come in handy for any events. The shrimps are sweet, savory, garlicky with a little bit of smoky charred. The marinade sauce is very subtle,