It’s that time of the day that I feel like munching some comfort foods where it is delicious, yet a bit filling and packed with protein and other nutrition. Most importantly, it is a snack where I won’t feel bad stuffing in afterwards. My definition of comfort food would be something delicious AND not too sweet. Yeah,

When visiting us last summer, my mom cooked this one superb dish that is not only delicious, but also quite healthy. That was her first time cooking it too. She just happened to find Nagaimo in the market and wonder how the taste would be like. Yes, in other words, we never ever consumed it

Cap Cay is an Indonesian mixed vegetables dish with a Chinese influence. It is basically a stir-fry of variety different kinds of vegetables. The name Cap Cay itself originates from a Chinese dialect, Fujian, and means “mixed vegetables”. ‘fraid not, meat lovers… You can also add your favorite meats into the dish, like I always

Batagor (a.k.a Baso Tahu Goreng), literally means Fried Meatball and Tofu, is a popular appetizer that cannot be missed if you happen to visit Indonesia. It is originally from Bandung and unintentionally invented by Ihsan in 1973. Since the invention, there are so many variations of batagor out there. You can create your own version

I’m starting off this blog with a common staple Indonesian breakfast dish, known as Nasi Goreng. This is one simple dish to make – especially if you have left over steamed rice from the previous night. Also, you can be creative in putting the ingredients together. I think the key ingredient that differentiates Indonesian fried rice