Light but hearty meal – That probably the best way to describe this Stir Fry Thin Noodle with Chinese Sausage and Ground Pork recipe. I was so craving for stir-fry noodle that is not too greasy, too oily, light but yet fulfilling. For stir-fry noodle, many Chinese take-out restaurants would have it cooked with a

My one-year old son is becoming quite a picky eater these days. Some people say, around this age, children’s taste bud is starting to develop and they start to have certain favorite in terms of eating. Vegetable is one of the tough one for my son to ensure that he eats it, at least for

The other day I got a good deal on pork belly at my local grocery store and I bought a lot. So, I have to put on my creative hat on how to make different dishes out of it. While I can just marinate the pork belly with a bit of salt and pepper and

I cannot believe that I found Tempe the other day at my local grocery store! Wohoo… believe it or not, it is one of my favorite childhood meal. It is soooo tough or I should say that it is almost very very impossible to find Tempeh in the States. Yes, it is THAT hard to

I can never get enough of Ayam Goreng Mentega or Sweet Buttery Deep-Fried Chicken. It is just jam-packed with bunch of wonderful flavor. The combination of sweet, savory, a slight hint of tanginess, the crunchiness and the tenderness of the chicken are just awesome! Another good news, it is super easy and not too hard

This Spinach Egg Drop Soup is probably one of the simplest, easiest and nutritious soups that both of my kids never EVER reject in my history of cooking. It is so fast, really fast, to prepare and yet tasty. The soup is jam-packed with great nutrition without adding too much of your calorie intake. It

Kangkung or water spinach is one of the most common vegetables you can consume in Indonesia. Kangkung is very simple to prepare and most Indonesian people just stir-fry them and eat it with rice. Kangkung when paired with belacan, or also known as Kangkung Cah Belacan, is like a classic combination of Indonesian delicacy. Oh,

Yum, we have been having quite a lot of crispy deep fried grunion in our meals. Thanks to the info from our friend about grunion run. We caught quite a lot of grunions and so far, after experimenting a lot in the kitchen with it, this recipe is the winner in my household. Have you

Making porridge, especially this Century Egg Porridge (皮蛋粥), is a quite simple and easy process despite it’s sophisticated appearance. The key is to have the perfect ratio of rice and water. The ratio depends on your preference. I like to have porridge on a thicker side, so my ratio of 1:6 (1 cup of rice to

This time, I am sharing Italian sausage penne pasta recipe since I am craving for another pasta meal again. I was thinking to make the classic spaghetti with meatball, but I do not have most of the ingredients. Thus, I just ‘whipped-out’ and made with whatever I have in my pantry and fridge. Voila, the