Shumai (Steamed Pork & Shrimp Dumpling) is one of the popular cantonese style dishes that you can hardly miss in any Dim Sum restaurant. It is also known as siu mai or sio may (燒賣). Shumai is one of our favorites dim sum items aside from har gao (steamed shrimp dumpling) and Chinese BBQ pork

This fried salmon with Gochujang sauce recipe is very addictive that you will not stop munching it until the very last bite. You got all the three flavors, spicy, sweet and sour, that are complementing one another perfectly. You will never guess which ingredients made up these three flavors – Gochujang, honey and lemon. Yes,

This baby Bok choy stir-fry with beef recipe is a keeper and always come in handy when I want to whip up something really quick. Overall, it takes about 10 minutes or maybe less than that. Also, it is an easy dish to pair up with any kind of meal, such as this pesto salmon

Chicken Satay is one of popular delicacies that you cannot miss to have when visiting Indonesia. Almost each province has their own style of crafting their own satay unique style. Sate Ayam khas Madura (or known as Madura Style Chicken Satay with Peanut Sauce) is one of the famous satay styles that you must have

This Chinese style lemon glazed pork riblets is one that you do not want to miss. It is juicy and savory, yet it’s also sweet and tangy at the same time. What an explosion of flavor dancing in your mouth! This dish will make you keep devouring the riblets until its last bit. This lemon

I have to say that I am a big fan of soup. It is one of my ultimate comfort foods. This one particular creamy type of noodle soup is a must-have at my table during Chinese New Year. Well, I am a bit early for the upcoming Chinese New Year, but I don’t mind having

Have you ever craved for a pizza, but you dislike the idea of all the calories that come with it? Me… plenty of times! But I’m glad to discover that you can make a pizza without the loaded calories. The answer is Tortilla pizza! If you want to cut the calories even further, try making

Spinach garlic stir-fry is probably one of the quickest and easiest vegetable side dishes ever. Simple, yet, very delicious and it is versatile that this delicious spinach garlic can pretty much be paired perfectly with any entrée. Not to mention, spinach is a must-have vegetable in your diet as it is packed with vitamin A,

This tofu okonomiyaki with pork belly is another favorite in my family these days. Okonomiyaki is known as Japanese savory pancake and, per Wikipedia, the meaning of okonomiyaki is “cooked as how you like it”. So, in a way, you can add whatever ingredients into the batter and add however many toppings as you like.

Shrimp is my family’s ultimate seafood favorite regardless of the size, the type, the method of cooking, you name it. This particular easy-to-prep recipe, Udang bakar manis bumbu bawang (grilled sweet garlic shrimp skewer) is one of the winners as it is so juicy and burst with intense bold flavor. Plus, when I made udang