Porridge or congee or sometimes called jook can be considered as comfort food for Asian people. Not only it is traditional Chinese breakfast item but also it is one of the staple foods in many Asian countries. Porridge is basically rice that you cook for a long time with lots and lots of liquid. Depending

This recipe of Thai chicken basil (or known as Pad Ka Prao Gai) is one of my go-to recipes for weekday busy night dinner meal. Not only it is quick and simple to make, it is also very delicious that it is so hard to resist not to have seconds! Thai chicken basil has a

This banana and chocolate chip bread is one of my favorite bread recipes. Whenever I have some extra ripe bananas, I always make the bananas into a good use.  This banana bread with chocolate chips is very easy to make. Moreover, this particular banana bread recipe is so hard to mess up. It always come

Bakwan is one of the classic fried snacks in Indonesia, besides perkedel kentang. I would say it is as classic as French Fries in the United States. Just like French fries, you can munch this type of fritters (or known as Bakwan in Indonesia) when you watch TV as snack, or as an appetizer, or

Fu Yung Hai is a classic Chinese Indonesian dish that you can find in most of Chinese restaurants in the country. Fu Yung Hai probably got influence from Cantonese egg foo young dish. It is basically deep-fried egg omelette with a bunch of vegetable and/or some meat inside. The main distinction is probably the tomato

Who doesn’t love Thai food? My family does. It is possibly the closest and the most similar taste to Indonesian cuisine. Thus, we pretty much love all kinds of Thai food – Thai curry, pad see ew (beef rice noodle), pad ka prao (chicken basil stir-fry), and much more. So, this time, I attempted to

Fall off the bone, juicy, finger-lickin’ delicious and melt-in-your-mouth! Yes, this is that kind of pork ribs recipe that the crowd cannot resist. Perfect for your game night, party, or even your regular weeknight meal. This barbeque pork ribs recipe is really hard to mess up with that I can confidently say that it’s definitely

Katsudon is famous Japanese meal which is basically a steamed white rice bowl topped with deep fried pork cutlet that is mixed with dashi broth and egg. For this recipe of katsudon pork cutlet rice bowl, instead of deep frying it, I bake the pork cutlets in the oven. This way, I can prepare more

After a long busy week, what do I want to have for the weekend? A plate of tasty crispy chicken wings. Yup. I just like munching on them. Chicken wings is one of my ultimate comfort foods because I enjoy the ‘challenge’ of getting little pieces of meat here and there in between the bones.

This chicken and shrimp fritter will make a great appetizer or snack that is full of protein and fiber. This recipe happened to be the low carb version as I happened to have almond flour handy instead of the regular flour. You can easily substitute it with the regular flour. It tastes just as delicious.