Have you ever had a day where you just don’t know what to do with your leftover chicken rotisserie? Well, here’s one of my go-to to finish off the leftover without feeling bored with the flavor. You can completely use it and create a completely new simple dish out of it. Enter the stage: the
The most popular take-out dish in Korea that everyone loves – Jajangmyeon (짜장면). It is a comforting noodle dish where thick wheat noodles are topped with savory black sauce made of chunjang (춘장), pork belly, and some vegetables. You need to mix the noodles and the sauce well before devouring it. Jajangmyeon, or Korean black
Korean rice roll, or known as Kimbap, with a modern twist, and thanks to the latest social media frenzy, this Korean Folded Kimbap is created. First, it was started from the TikTok tortilla wrap, and from there, the tortilla hack got an Asian twist. That’s how the Korean Folded Kimbap emerged. You wonder, what actually
This salmon poke bowl is another easy, but healthy recipe to keep that is perfect for your busy weekday nights. Not only that it is nutritious and great for your body, but this salmon poke bowl is also jam-packed with bursting sweet-and-savory flavors. Full of omega 3, rich in fiber, you can go no wrong
Another popular Thai-Chinese noodle dish called Radna that is as delicious as pad see ew or pad thai. Radna is a noodle dish made of stir-fry rice noodle, leafy vegetables and some proteins (beef, chicken, shrimp or tofu) that is covered with a gravy-like toppings. It is a must try for noodle lovers! Radna is
Today I am sharing with you my homemade version of Omurice, or known as omelet fried rice. Omurice is a very popular westernized dish in Japan (and in Korea as well), which is basically fried rice wrapped in an omelet topped with ketchup or sometimes demi-glazed sauce. Since this omelet fried rice in this version
This homemade char kuey teow is irresistible, mouth-watering and will satisfy our savory palate. It is a classic noodle dish that is very famous in South East Asia, especially in Malaysia, Singapore and Indonesia. Char kuey teow is basically fried flat rice noodle paired up with some fresh vegetables for the plain or vegetarian option
Kuetiaw siram, or flat rice noodle with silky egg gravy, is a stir fry flat rice noodle dish that is topped off with silky egg gravy. With a creamy and savory gravy, you also have a mouthful of chewy charred rice noodle in each bite. The flat rice noodle and veggies first are being stir
This homemade Hiroshima-style okonomiyaki is the ultimate savory pancake that you can’t get enough of. This okonomiyaki is made of cabbage, a light batter, pork belly, noodle, eggs, shrimp and a bunch of other toppings that you can add. What distinguish this Hiroshima-style okonomiyaki from others is the layers of goodies. For my homemade version,
Aromatic and fragrant Indonesian coconut rice that you will never get enough of, this Nasi Uduk is made by cooking rice in coconut milk (or the rich coconut cream) and some spices such as bay leaves, lime leaves, lemongrass and so on. The combination of coconut milk and spices will bring the best flavor of
