This is probably the easiest and simplest Sweet and Savory Pork Chop recipe that I ever made. For sure, I will make this many many more times in the future as it is also very delicious and everyone in the family loves it. The meat is very tender and juicy. Flavor-wise, it has a balance
Once in a while, I do crave for Korean food. Since most of Korean food use Gochujang sauce (고추장) in their dishes, it is an absolute must to have it handy in my pantry or in the fridge. There are many kinds of Korean meals that you can make using Gochujang. To name a few,
The other day I got a good deal on pork belly at my local grocery store and I bought a lot. So, I have to put on my creative hat on how to make different dishes out of it. While I can just marinate the pork belly with a bit of salt and pepper and
I can never get enough of Ayam Goreng Mentega or Sweet Buttery Deep-Fried Chicken. It is just jam-packed with bunch of wonderful flavor. The combination of sweet, savory, a slight hint of tanginess, the crunchiness and the tenderness of the chicken are just awesome! Another good news, it is super easy and not too hard
How I craved for BBQ now… who wouldn’t – with all those advertisements on TV or grocery store inserts on the mail, marketing their food items for the upcoming Memorial Day. Well, I am usually not easy to be ‘swayed’ by marketing ads, BUT still, it is tempting to see all those images emphasizing mostly
When visiting us last summer, my mom cooked this one superb dish that is not only delicious, but also quite healthy. That was her first time cooking it too. She just happened to find Nagaimo in the market and wonder how the taste would be like. Yes, in other words, we never ever consumed it
