I didn’t know that we can eat the skin of potatoes before; not until a friend of mine order this yummy appetizer from BJ’s. I was immediately in love with it. However, ever since kids came along, there is no time to visit BJ’s just to get a taste of potato skin. So, I need
Perkedel Kentang (Indonesian Potato Fritter with Ground Beef). Yes, that’s what it is! I thought I missed something when I was making fried chicken the other day. One of my favorite fast food place in Indonesia is KFC and they have perkedel kentang on their menu – and yes, they also serve rice. My KFC
Crunchy Popcorn Chicken is one of my all-time favorite recipe. No matter what time of the day I make this snack/appetizer, it is usually welcomed with wide-open hands from my two little munchkins. They love it because it is crunchy and they can easily grab to go due to its bite-sized form. This crunchy popcorn
Gado-Gado (Indonesian Salad with Peanut Dressing) is another popular Indonesian meal that you cannot miss when you visit the country. You can think of it as an Indonesian version of salad with peanut sauce dressing. “Gado” itself means “to mix”. So, the proper way to eat gado-gado is to have all the vegetables mixed and
It’s that time of the day that I feel like munching some comfort foods where it is delicious, yet a bit filling and packed with protein and other nutrition. Most importantly, it is a snack where I won’t feel bad stuffing in afterwards. My definition of comfort food would be something delicious AND not too sweet. Yeah,
Batagor (a.k.a Baso Tahu Goreng), literally means Fried Meatball and Tofu, is a popular appetizer that cannot be missed if you happen to visit Indonesia. It is originally from Bandung and unintentionally invented by Ihsan in 1973. Since the invention, there are so many variations of batagor out there. You can create your own version
