Bakwan is one of the classic fried snacks in Indonesia, besides perkedel kentang. I would say it is as classic as French Fries in the United States. Just like French fries, you can munch this type of fritters (or known as Bakwan in Indonesia) when you watch TV as snack, or as an appetizer, or
After a long busy week, what do I want to have for the weekend? A plate of tasty crispy chicken wings. Yup. I just like munching on them. Chicken wings is one of my ultimate comfort foods because I enjoy the ‘challenge’ of getting little pieces of meat here and there in between the bones.
This chicken and shrimp fritter will make a great appetizer or snack that is full of protein and fiber. This recipe happened to be the low carb version as I happened to have almond flour handy instead of the regular flour. You can easily substitute it with the regular flour. It tastes just as delicious.
Shumai (Steamed Pork & Shrimp Dumpling) is one of the popular cantonese style dishes that you can hardly miss in any Dim Sum restaurant. It is also known as siu mai or sio may (燒賣). Shumai is one of our favorites dim sum items aside from har gao (steamed shrimp dumpling) and Chinese BBQ pork
Lately, we had multiple movie nights as the pouring season never seems to end and it’s starting to feel very chill around here. Instead of regular snacks like popcorn or chips, I like to have some better alternatives. Finger food is my go-to snacks and this crispy garlic parmesan chicken wings is one of them.
Ham cream cheese deviled egg is one of my go-to-recipe for holiday appetizers or just for any occasions, including for my ‘munchies’ time. This classic dish is easy to make and will instantly be a hit for everyone. Using cream cheese, this ham cream cheese deviled egg has quite a creamy texture yet a bit
These cream cheese stuffed mushroom is one of my favorite snacks that I can munch of anytime of the day. It is very creamy, savory, flavorful, juicy and ‘meaty’. An explosion of flavor in a bite! Plus, it’s low carb! If you are vegetarian, you can omit the ham altogether. It will still be packed
Dumpling is ready… My little girl is always the first one to sit by the dining table as soon as she hears the word Dumpling. I kid you not, this pan-fried pork and shrimp dumpling or guotie (鍋貼)or potsticker or mandu, however you want to call it, is one of her favorite food. She asks
Crispy Deep Fried Mushroom – hot, crunchy and definitely has less calories than you regular fried chicken, but taste just as good as fried chicken. Did you know that you can make a great snack out of mushroom? I’m sharing with you one of my less-guilt snacks which is Crispy Deep Fried Mushroom, using enoki
Do you have a moment when you don’t feel like doing grocery but you ‘almost’ run out of ingredients to make something that you usually make? The other day, I had this kind of moment. When I put together, I had shrimp, potato, and salted egg. I should say, it was a moment for creative
